Keith Barnes, owner, head distiller and chief storyteller runs Bainbridge Organic Distillery from amidst his antique whiskey bottle-laden office, surrounded by an eclectic collection of guitars, robots and kites.
OOLA Distillery in the Capitol Hill area of Seattle holds one of the oldest commercial distillery licenses in Seattle and is the second largest producer in Washington State, all the while maintaining the charm of a local craft distillery. Copperworks Distilling Company, 2018 Distillery of the Year, is barely a mile away and together they make for a great day of craft spirit tasting.
Copperworks Distillery, American Distilling Institute’s 2018 Distillery of the Year is everything a craft distillery should be. Great spirits, wonderful location and a winning philosophy.
3 Howls Distillery owner and head distiller Will Maschmeier with hooch hound Annie at the distillery in SODO.
Sidetrack Distillery in Kent, Washington is a little jewel of a farm distillery, sitting on six acres of sustainably-grown fruit and berries, used in liqueurs and brandies.
Seattle is a big, busy town, growing at warp speed and either loved or hated, depending on the weather. It’s also home to one of the fastest growing strongholds of craft distilleries in the country.